Author: nuray
Hello there ! Welcome to “ mynameisNuray “
My blog is all about my humble life journey… I love cooking, traveling, natuur & animals… love to share it with you…be part of my journey
EASTER BRUNCH / BEST I
If you’re hosting easter brunch, you spend your morning hunting for eggs, not cooking in the kitchen. Entertain family and friends with simple & delicious easter brunch ideas. You guests will lo... Read More
ARABIAN CUISINE – The Arabian Spring III/III
The last workshop of The Arabian Spring was Arabian cuisine –general – . “ Kibbeh Batata “is version of Kibbeh which was a star of the evening. It took quite a time to make but, it... Read More
LEBANESE CUISINE – The Arabian Spring II/III
Lebanese kitchen is very rich and broad. I gave before many Lebanese workshops. I choose new recipes for my regulars. Kibbeh is one of the most famoust recipes of Middel-East. Kibbeh bi Souniye... Read More
TURKISH CUISINE -The Arabian Spring I/III
The workshops have started ! The first cuisine was Turkish. It was fully booked; there were some known faces and some new comers but, all 16 teamed up with each other. Having teenagers i... Read More
PARTY FOOD – 15 December 2016
Count down to Christmas ! It’s party time gain. We start with dazzling, classic vodka sangria cocktail. [ngg_images source=”galleries” container_ids=”46″ display_type=”... Read More
OTTOMAN WINTER / EERSEL – 20 Oct 2016
Ottoman cuisine is the kitchen of the Ottoman Empire. It’s continuation in the cuisine of Turkey, Balkans, Caucasus… The cuisine has most extravagant dishes remained as palace specialities and eve... Read More
KOREAN CUISINE / EXOTIC ASIA – 17 Oct 2016
The 3rd and the last workshop of Exotic Asia was Korean Cuisine. Somehow or other Korean Cuisine is most unknow but best choosen workshop by workshop participants each year. Kimchi is most known of Ko... Read More
VIETNAMESE CUISINE / EXOTIC ASIA – 10 Oct 2016
The 2nd workshop was Vietnamese Cuisine. Using new ingredients continue; made springrolls from dried bean curd, used dry and fresh fish/meat and vegies, made transparent dumplings from tapioca flour, ... Read More
THAI CUISINE / EXOTIC ASIA – 03 Oct 2016
An other Asian workshops was done with many great recipes. We started with Thai cuisine this year. Thai cuisine is one of the most popular cuisines in the world. Five fundamental taste senses are in e... Read More
greenhouse is not a dream house!
[ngg src=”galleries” ids=”38″ display=”basic_thumbnail” thumbnail_width=”240″ thumbnail_height=”160″]Having a greenhouse helps to optimize c... Read More
All the plants of tomorrow are in the seeds of yesterday…
My day starts early with a cup of coffee, visit my garden with my two cats. That is our daily routine. How amazing to see some of the plants grow fast ! Because of two cold nights last week, non of my... Read More
SUMMER 2016 – 06 May 2016
The sun is shining today on me … Today is the day ! Let’s start It’s time to start planing what vegetables will be grown this summer. The greenhouse : 06 MEI �... Read More
MY VEGETABLE GARDEN
I’m pretty late this year for my vegetable garden. We did have a mild winter but the spring goes very slow and still is cold…even yesterday night it was 2 degree only ! When I started – 2012 –... Read More