Category: folk universities
KOREAN CUISINE
EXOTIC ASIAN FOOD WORKSHOP IV/IV – 04 February 2016 “Not too much fuss, but pure ingredients” is the motto of the Korean cuisine. In Korean cuisine, lots of garlic is widel... Read More
VIETNAMESE CUISINE
EXOTIC ASIAN FOOD WORKSHOP III/IV – 28 January 2016 Vietnamese cuisine is fairly unknown in The Netherlands and people see often Vietnamese cuisine as part of the Chinese and/or... Read More
THAI CUSINE
EXOTIC ASIAN FOOD WORKSHOP II/IV – 21 January 2016 Thai’s food is like a beautiful girl who needs little introduction! It’s richness of exotic fragrances & flavours... Read More
EXOTIC ASIAN FOOD WORKSHOP I / IV
Asian cuisine is fresh, flavorful and colorful. Asian countries have developed a kitchen that is unique. From spicy stir-fry vegetables to steamed and aromatic curries. The dishes are rich in vegetabl... Read More
PARTY FOOD WORKSHOP – 26 November 2015
If you’re celebrating a special occasion, a party for family and friends is always a joy. Tasty, easy and stress-free recipes take the tension out of entertaining so you... Read More- 3 of 3
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