Japan is divided into regions, each of which has developed its own unique culinary traditions.

Simplicity & balance are de key in Japanese cuisine.

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Pickles / condiments add diversity , such as fukujin zuke. 

Okonomiyaki is a well known street food which has different ingredients one  region to other.

Tankatsu   is a crispy  pork schnitzel served with salad & rice and sometimes with curry sauce .

We ended our fourth and the last workshop with a Japanese classic dish; jiggly, fluffy Japanese cheesecake.  Japanese Cheesecake is very popular also outside of Japan. It has cotton-soft texture of souffle.

It’s a match made in heaven.