Asian cuisine became popular last years. This year I planned 4 workshops with a new group. We started with Thai cuisine. Thai cuisine has light dishes with a spicy edge.

Spring rolls, yellow curry, green curry with tofu & asian eggplants, jasmine cake, etc. etc. 

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 It’s just the beginning of new texture, colors and taste experience. Use of new ingredients with medicinal benefits, as well as good flavors make our workshop more interesting …