I explore different cuisines and learn, taste how to create/recreate authentic recipes at home. I’d been experimenting with Indian cookery for some time and want to share these recipes  in my workshops.

I must admit, I had doubts when I offer Indian cuisine for my yearly program.

 

I made myself ready with different kind of small dishes during the info evening and I had a lot of attention which I was not expecting !

 

Indian cuisine in Holland is not popular as much as in Britain… I was wrong !

 

End of the info evening my workshops what I planned for 3 Mondays were full. I planned a second date and that was in no time also full.

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Indian Cuisine is known for its large assortment of dishes with magical , exciting spices. The cooking style and technics variy from each  region and is largely divided into South Indian and North Indian cuisine.

A huge family dinners, indian breakfast, endless street food alternatives, breads, chutneys, currys, an aromatic many rice dishes, mid-evening snacks, etc. etc.

Indian foods will change your life forever.

Our first workshops recipes were ;

. besan / gram flour bread

. samosa & mint chutney

. homemade tandoori paste

. tandoori chicken tikka

. raita with banana / pineapple / cucumber

. pilaf with saffron

. jalebi

A popular sweet street food Jalebi – zulbia – it’s made by deep-frying maida- wheat- flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. It’s a heavenly one !