My last group of Incredible India is a bit different then the other two.

 

I have a participant who is vegetarian and origin from India ! yessss it’s the moment of truth! We both have to learn a lot from each other…

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An other participant who has gluten&lactose intolerance. Thus we made a small ingredients exchange the  last moment…creativesness has no end like Indian kitchen!  The popularity of tandoori chicken and lamb curries tends to obscure the fact that many Indians are vegetarian.

Get a chance of using new ingredients such as; Millet flour, based Ghee, etc

 

Never a dull moment in my workshops !