I’m so happy that summer is here but, BBQ workshop is our last workshop this season with my cook club. That is why I gave extra attention to choose, combine the different recipes.
It’s time to enjoy outside and BBQ with friends and the family. We started with;
A glass of cold lemonade welcome drink and afterwards we had a chilled cucumber & cress soup for hot summer days.
I have chosen 3 kind of marinade/topping for 3 kind of meat which I make all the time in our BBQ parties;
- Carabian style grilled shrimp/calamari skewers
- Cod in foil with tarragon
- Grilled Bavet with Coffee & soy sauce marinade
They are so easy and have amazing flavors… serve them next to salad or grilled vegetables.
I’m so happy that summer is here but, BBQ workshop is our last workshop this season with my cook club. That is why I gave extra attention to choose, combine the different recipes.
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It’s time to enjoy outside and BBQ with friends and the family. We started with;
A glass of cold lemonade welcome drink and afterwards we had a chilled cucumber & cress soup for hot summer days.
I have chosen 3 kind of marinade/topping for 3 kind of meat which I make all the time in our BBQ parties;
- Carabian style grilled shrimp/calamari skewers
- Cod in foil with tarragon
- Grilled Bavet with Coffee & soy sauce marinade
They are so easy and have amazing flavors… serve them next to salad or grilled vegetables.