My club’s IV th workshop is Moroccan Cuisine. All the club members of mine, including me love Moroccan food.

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We had Moroccan cuisine before. This weekend is Easter. I’ve had this Easter-Moroccan inspired brunch/dinner in my head for weeks now. I ‘ve been researching, cooking and adapting many recipes.

Here are some colorful, delicious recipes; lamb tagine & couscous, fresh seafood and vegetarian dishes.

Moroccans have a serious sweet tooth like me !  Basboesa is a great example.

 

Happy Easter !