My cook club started 2^ndyear with Turkish & Greek’s mezes.

 

We cooked many times Mediterranean & Middle East’s mezes with my club. Mezes, small plates; dips-spreads, salads, cold of warm appetizers, light starters.

 

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Home made boreks/ breads are the heart of meze table.

 

We made many new vegetarian & fish meze recipes during the workshop.