I give each year  mini workshops for the client of  van den Hurk .  This year our theme was Incredible India.  

We made chickpeas bread, onion pakora with sweet tamarind saus and ananas raita with the  morning group.

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Vegetarian curry with kardemom pilaf, banana raita and coconut burfi are made with afternoon group.

Cooking with the regular clints  of van den Hurk with homey atmosphere is always pleasure !