Author: nuray
Hello there ! Welcome to “ mynameisNuray “
My blog is all about my humble life journey… I love cooking, traveling, natuur & animals… love to share it with you…be part of my journey
INCREDIBLE INDIA / GELDROP – 04/11/18 February 2019
We discover the flavours of India with a new and enthusiast group:) I have been asked again for Indian cuisine workshop this year. Three Monday we cooked many new recipes ; vegetarian and non-ve... Read More
THE MIDDLE EASTERN CUSINE
We never give up on the Middle Eastern Cuisine ! We are as a club truly, madly, deeply lover of the region food. That brought us together years ago… [ngg src=”gall... Read More
CHRISTMAS DINNER – NURAY’s cook club II/VI – 12 December 2018
Nuray’s cook club having second time Christmas Dinner. My choice of Christmas Menu is fusion cuisine, rich in flavoar, texture and colors ! My club members eat less meat last years.... Read More
PARTY FOOD / VU Geldrop 03 December 2018
Another year and another festive Party Food workshop ! If you are planning a Christmas party or a casual New Year Eve, do come to my workshop… I found yummy and festive party food ideas also th... Read More
INCREDIBLE INDIA / van den HURK – Eersel – 23 November 2018
I give each year mini workshops for the client of van den Hurk . This year our theme was Incredible India. We made chickpeas bread, onion pakora with sweet... Read More
EXOTIC FLAVOURS / JAPANESE CUISINE – 29 October 2018
Japan is divided into regions, each of which has developed its own unique culinary traditions. Simplicity & balance are de key in Japanese cuisine. Pickles / condiments add diversity , such as fu... Read More
TURKISH & GREEK MEZES – NURAY’s cook club I/VI – 25 October 2018
My cook club started 2ndyear with Turkish & Greek’s mezes. We cooked many times Mediterranean & Middle East’s mezes with my club. Mezes, small plates; dips-spreads, salads, cold of ... Read More
EXOTIC FLAVOURS / KOREAN CUISINE – 22 October 2018
Korean cuisine is largely based on meat, vegetables, rice and many side dishes. One of the famous side dish is Kimchi. Korean recipes are often accompanied by kimchi, a spicy fermented vegetable dish ... Read More
EXOTIC FLAVOURS / VIETNAMESE-CAMBODIAN CUISINE – 08 October 2018
Vietnamese/Cambodian- Khmer – cuisine are not complex. Traditional cooking is greatly admired for its fresh ingredients. With the balance between fresh herbs / vegetables and se... Read More
EXOTIC FLAVOURS / THAI CUISINE – 01 October 2018
Asian cuisine became popular last years. This year I planned 4 workshops with a new group. We started with Thai cuisine. Thai cuisine has light dishes with a spicy edge. Spring rolls, yellow curry, gr... Read More
BBQ fusion – NURAY’s cook club VI / 21 June 2018
I’m so happy that summer is here but, BBQ workshop is our last workshop this season with my cook club. That is why I gave extra attention to choose, combine the different recipes. ... Read More
NURAY’s COOK CLUB / 2018-2019
My cook club completed the first year. We had a successful season and most of us want to continue ! A few members unfortunately made a decision not to continue next season. I sent a mail to my c... Read More
ASIAN CUISINE- NURAY’s cook club V / 17 May 2018
We love Asian food ! Each year I give an other Asian cuisine workshop with pleasure JThere are so many great Asian recipes; wheather they ‘r Chinese, Korean, Japanese, Thai or Vietnamese... Read More